Dry matter content as a measure of dry matter concentration in plants and their parts
نویسندگان
چکیده
منابع مشابه
Effect of Dry Matter Content and Inoculation on Ruminal Protein Degradability in Alfalfa Silages
The aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. Alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). During the preparation of experimental micro-silages, the chopped forage was treated with a microbia...
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Approximately 20% dry-matter content appears to be an accepted standard value for bacterial cells. We have found that the dry-matter content of bacteria may be more than twice as high as generally assumed. The main reason for the low estimates seems to be that proper corrections for intercellular water have not been made when estimating the wet weight of the cells. Using three different bacteri...
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Two experiments were conducted to evaluate the effects of microwaving, autoclaving (moist heating), and roasting (dry heating) on gas production parameters and in situ rumen degradability of soybean meal (SBM). SBM was treated by roasting at 140℃ for 30 and 60 min, and at 160℃ for 30 and 60 min, autoclaving at 121℃ for 20 min, and microwaving for 2, 4, and 6 min. A gas production trial...
متن کاملPhosphorus Concentration, Uptake and Dry Matter Yield of Corn Hybrids
This study aims to quantify the phosphorus (P) concentration in the commercially adapted ten corn hybrids in South Dakota and to determine if selection can be carried out for these traits to develop useful inbred lines; to determine the effect of planting densities on P concentrations and dry matter (DM) yields. Results showed that hybrid were significantly differences for percent phosphorus. H...
متن کامل1 Dry Matter Intake
Dry matter intake (DMI) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated DMI is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the he...
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ژورنال
عنوان ژورنال: New Phytologist
سال: 2002
ISSN: 0028-646X,1469-8137
DOI: 10.1046/j.0028-646x.2001.00320.x